Crock Pot Crack Potato Soup: Creamy, Cheesy & Addictively Delicious
This creamy, cheesy potato soup made in the crock pot is totally addictive!
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Soup
- Method: Crock Pot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 can cream of chicken soup
- 4 cups chicken broth
- 1 cup milk
- 1/2 cup cooked bacon, crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Combine potatoes, onion, chicken broth, garlic powder, onion powder, and black pepper in the crock pot.
- Cook on low for 6-8 hours or until potatoes are tender.
- Stir in cream of chicken soup, milk, and cheddar cheese.
- Cook for an additional 30 minutes, then stir in bacon before serving.
Notes
- For extra creaminess, blend a portion of the soup before adding cheese.
- Top with additional bacon and cheese when serving.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Crock Pot, Potato Soup, Creamy, Cheesy, Addictive