Crispy Smashed Potatoes: The Best Comfort Food Twist You’ll Love
Crispy Smashed Potatoes are the ultimate comfort food, combining texture and flavor for an irresistible dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon fresh rosemary, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Boil the baby potatoes until fork-tender, about 15-20 minutes.
- Drain and let them cool slightly.
- Place the potatoes on a baking sheet and smash each one with a fork or potato masher.
- Drizzle with olive oil and season with salt, pepper, garlic powder, and rosemary.
- Bake for 20-25 minutes or until crispy and golden brown.
Notes
- For extra flavor, add Parmesan cheese before baking.
- Try different herbs to change the flavor profile.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Smashed Potatoes, comfort food, roasted potatoes