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Crispy Salmon and Rice Bowl: The Best Homemade Delight

Crispy Salmon and Rice Bowl
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A delicious and easy recipe for a crispy salmon and rice bowl, perfect for a weeknight dinner.

Ingredients

Scale
  • 2 fillets of salmon
  • 1 cup jasmine rice
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 avocado, sliced
  • 1/2 cup green onions, chopped
  • 1/4 cup sesame seeds
  • Salt to taste

Instructions

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a pot, combine the rice and water. Bring to a boil, then cover and reduce to a simmer for about 15 minutes until the rice is cooked.
  3. Meanwhile, heat sesame oil in a frying pan over medium-high heat.
  4. Season the salmon fillets with salt and place them in the pan skin-side down.
  5. Cook for about 4-5 minutes until the skin is crispy, then flip and cook for an additional 2-3 minutes.
  6. Remove the salmon from the pan and let it rest for a minute before slicing.
  7. To serve, place a portion of rice in a bowl, top with sliced salmon, avocado, green onions, and sprinkle with sesame seeds.

Notes

  • For added flavor, marinate the salmon in soy sauce for 30 minutes before cooking.
  • Serve with pickled ginger for extra zest.

Nutrition

Keywords: Crispy Salmon, Rice Bowl, Homemade Delight

Find it online: https://www.recipesmine.com/crispy-salmon-and-rice-bowl-the-best-homemade-delight/