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Crispy Salmon and Rice Bowl: A Best-Ever Healthy Delight

Crispy Salmon and Rice Bowl
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A delicious and healthy crispy salmon and rice bowl recipe that’s simple to make and packed with flavor.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup brown rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 avocado, sliced
  • 1 cup spinach
  • 2 tablespoons soy sauce

Instructions

  1. Start by cooking the brown rice. In a saucepan, combine rice and water; bring to a boil. Reduce heat, cover, and simmer for 45 minutes or until water is absorbed.
  2. While the rice cooks, season the salmon fillets with salt and black pepper.
  3. Heat olive oil in a non-stick skillet over medium-high heat. Add salmon, skin-side down, and cook for 5-6 minutes until crispy. Flip and cook for another 3-4 minutes until cooked through.
  4. Once the rice is ready, fluff with a fork and divide evenly between bowls.
  5. Top the rice with crispy salmon, sliced avocado, and fresh spinach.
  6. Drizzle with soy sauce before serving.

Notes

  • For added flavor, consider marinating the salmon in soy sauce and ginger for 30 minutes before cooking.
  • Feel free to add your favorite vegetables to the bowl.

Nutrition

Keywords: Crispy Salmon, Healthy Recipe, Rice Bowl

Find it online: https://www.recipesmine.com/crispy-salmon-and-rice-bowl-a-bestever-healthy-delight/