Crispy Parmesan Crusted Baked Salmon: Easy, Healthy Delight at Home
A simple recipe for a delicious and healthy salmon dish, featuring a crispy Parmesan crust.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo, Keto
Ingredients
Scale
- 2 salmon fillets
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the Parmesan cheese, breadcrumbs, garlic powder, parsley, salt, and pepper in a bowl.
- Brush the salmon fillets with olive oil on both sides.
- Press the cheese mixture onto the top of each salmon fillet.
- Place the salmon on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the fish flakes easily with a fork.
Notes
- For extra crunch, broil the salmon for the last 2 minutes of baking.
- Feel free to substitute different herbs according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 70mg
Keywords: Crispy Parmesan Crusted Baked Salmon, Baked Salmon, Healthy Salmon Recipe