Crispy Parmesan Crusted Baked Salmon: A Juicy Delight for Dinner
A deliciously crispy and cheesy baked salmon recipe that is sure to impress your dinner guests.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, olive oil, garlic powder, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Press the cheese mixture onto each salmon fillet evenly.
- Bake for 12-15 minutes or until the salmon is cooked through and the crust is golden brown.
- Remove from the oven and let rest for a few minutes before serving.
Notes
- For extra crispiness, broil the salmon for the last 2 minutes of cooking.
- Feel free to add your favorite herbs to the cheese mixture for extra flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Crispy Parmesan Crusted Baked Salmon