Crispy Parmesan Crusted Baked Salmon: A Joyful Dinner Delight
Enjoy a delightful dinner with this crispy parmesan crusted baked salmon, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup melted butter
- 1 lemon, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together Parmesan cheese, breadcrumbs, garlic, parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the melted butter over the salmon fillets.
- Spread the cheese mixture generously over each fillet.
- Place lemon slices on top of the salmon.
- Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and the topping is golden brown.
Notes
- For extra crispiness, broil the salmon for the last 2-3 minutes.
- Pair with your favorite side dishes like asparagus or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 80mg
Keywords: Crispy Parmesan Crusted Baked Salmon