Creamy Taco Soup with Turkey Bacon: A Cozy Comfort Dish
A rich and delicious creamy taco soup made with turkey bacon, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
- 4 slices turkey bacon
- 1 pound ground turkey
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 packet taco seasoning
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1 cup bell pepper, chopped
- 1 onion, chopped
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- In the same pot, add ground turkey and cook until browned.
- Add black beans, corn, taco seasoning, chicken broth, diced tomatoes, bell pepper, and onion to the pot.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
- Stir in the heavy cream and cooked turkey bacon, heating through.
- Serve hot, garnished with toppings of choice.
Notes
- For a spicier soup, add jalapeños.
- Top with shredded cheese, avocado, or cilantro for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Taco Soup