Creamy Sun-Dried Tomato Vegan Pasta: Easy, Delicious, and Cozy
A delightful vegan pasta dish featuring creamy sun-dried tomatoes, perfect for cozy dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 8 ounces pasta of choice
- 1 cup sun-dried tomatoes
- 1 cup coconut cream
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions.
- In a skillet, sauté garlic until fragrant, then add sun-dried tomatoes.
- Stir in coconut cream and Italian seasoning, cooking until heated through.
- Add cooked pasta to the sauce, tossing to combine.
- Season with salt and pepper.
- Serve garnished with fresh basil.
Notes
- For a spicier dish, add crushed red pepper flakes.
- Pair with a side salad for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Creamy, Sun-Dried Tomato, Vegan, Pasta, Easy, Delicious, Cozy