Creamy Smothered Chicken: Indulgent Rice Dinner in 30 Minutes
Enjoy a quick and delicious dinner with this creamy smothered chicken and rice recipe, ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 boneless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup uncooked rice
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with garlic powder, onion powder, salt, and pepper, then add to the skillet.
- Cook until chicken is browned on both sides.
- Add chicken broth and bring to a boil.
- Stir in the rice, cover, and reduce heat. Simmer until rice is cooked.
- Pour in heavy cream and stir until the mixture is creamy and heated through.
- Serve warm.
Notes
- You can add vegetables like peas or carrots for extra nutrition.
- For spiciness, add a pinch of red pepper flakes.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Chicken, Quick Chicken Dinner, Rice Dinner