Creamy Sicilian Ricotta Pie: Indulgent Delight for Your Table
A delicious and creamy Sicilian ricotta pie that will impress your guests and satisfy your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups ricotta cheese
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/2 cup all-purpose flour
- 1 tablespoon unsalted butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ricotta cheese and sugar, mixing until smooth.
- Add eggs, vanilla extract, lemon zest, and salt; mix well.
- Gradually add flour and mix until fully incorporated.
- Pour the mixture into a buttered pie dish and smooth the top.
- Bake for 40-45 minutes or until set and lightly golden on top.
- Allow to cool before serving.
Notes
- Serve chilled for best flavor.
- Garnish with fresh berries or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Creamy Sicilian Ricotta Pie, dessert, ricotta pie, Italian dessert