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Creamy Sicilian Ricotta Pie: Indulgent Delight for Your Table

Creamy Sicilian Ricotta Pie

A delicious and creamy Sicilian ricotta pie that will impress your guests and satisfy your sweet tooth.

Ingredients

Scale
  • 2 cups ricotta cheese
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 tablespoon unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine ricotta cheese and sugar, mixing until smooth.
  3. Add eggs, vanilla extract, lemon zest, and salt; mix well.
  4. Gradually add flour and mix until fully incorporated.
  5. Pour the mixture into a buttered pie dish and smooth the top.
  6. Bake for 40-45 minutes or until set and lightly golden on top.
  7. Allow to cool before serving.

Notes

  • Serve chilled for best flavor.
  • Garnish with fresh berries or a dusting of powdered sugar.

Nutrition

Keywords: Creamy Sicilian Ricotta Pie, dessert, ricotta pie, Italian dessert