Creamy Seafood Pasta Salad: The Best Recipe for Home Cooks
This creamy seafood pasta salad recipe is perfect for home cooks looking for a delicious and easy meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salads
- Method: Mixing
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 8 ounces pasta
- 1 pound shrimp, peeled and deveined
- 1 cup cherry tomatoes, halved
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon dill
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and rinse under cold water.
- In a pan, sauté the shrimp until cooked through. Let them cool.
- In a large bowl, combine the pasta, shrimp, tomatoes, mayonnaise, sour cream, lemon juice, dill, salt, and pepper.
- Mix well and refrigerate for at least 1 hour before serving.
Notes
- For extra flavor, add some chopped celery or bell peppers.
- Can be served immediately but tastes better chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 100 milligrams
Keywords: Best Creamy Seafood Pasta Salad