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Creamy Pesto Pasta with Turkey Bacon: A Quick Indulgent Delight

Creamy Pesto Pasta

This creamy pesto pasta with turkey bacon is a quick indulgent delight that combines convenience with rich flavors.

Ingredients

Scale
  • 8 ounces pasta of your choice
  • 4 strips turkey bacon
  • 1 cup heavy cream
  • 1/2 cup pesto sauce
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. In a skillet, cook the turkey bacon until crispy, then remove and chop.
  3. In the same skillet, add heavy cream and pesto over medium heat.
  4. Stir in the cooked pasta and parmesan cheese, then mix well.
  5. Add the chopped turkey bacon and season with salt and pepper.
  6. Serve immediately, garnished with additional parmesan if desired.

Notes

  • This recipe can be made with regular bacon if preferred.
  • Feel free to add vegetables like spinach or cherry tomatoes for added nutrition.

Nutrition

Keywords: Creamy Pesto Pasta, Turkey Bacon, Quick Recipes, Pasta Dishes