Creamy Pepper Ground Beef Fettuccine – Indulgent Comfort Food Bowl
Creamy Pepper Ground Beef Fettuccine – Rich, Savory & Comfort in a Bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 8 ounces fettuccine pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon black pepper
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon salt
Instructions
- Cook fettuccine according to package directions; drain.
- In a large skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft.
- Add ground beef; cook until browned.
- Stir in black pepper, salt, and heavy cream. Bring to a simmer.
- Add cooked fettuccine and Parmesan cheese; mix well and serve.
Notes
- For extra flavor, add your favorite herbs.
- Can substitute ground turkey or chicken for ground beef.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2 grams
- Sodium: 900 milligrams
- Fat: 36 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 1 gram
- Carbohydrates: 42 grams
- Fiber: 2 grams
- Protein: 35 grams
- Cholesterol: 110 milligrams
Keywords: Creamy Pepper Ground Beef Fettuccine, Comfort Food, Pasta Recipes