Creamy Peanut Butter Pie: Indulgent No-Bake Dessert Delight
This creamy peanut butter pie is the perfect no-bake dessert that indulgently satisfies your sweet tooth.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup mascarpone cheese
- 1 cup whipped cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 pre-made graham cracker pie crust
Instructions
- In a large mixing bowl, combine creamy peanut butter, mascarpone cheese, powdered sugar, and vanilla extract. Beat until smooth.
- Gently fold in whipped cream until just combined.
- Transfer the mixture into the graham cracker pie crust and spread evenly.
- Chill in the refrigerator for at least 4 hours before serving.
- Top with additional whipped cream and chocolate shavings if desired.
Notes
- For a richer flavor, use a mix of smooth and crunchy peanut butter.
- Keep chilled until ready to serve to maintain the pie’s structure.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Creamy Peanut Butter Pie, No-Bake Dessert, Peanut Butter Dessert
Find it online: https://www.recipesmine.com/creamy-peanut-butter-pie/