Creamy Pea Pasta with Turkey Bacon: A Delightfully Easy Recipe
A deliciously creamy pasta dish with turkey bacon and peas.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 8 ounces pasta
- 1 cup frozen peas
- 4 slices turkey bacon
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions.
- In a skillet, cook the turkey bacon until crispy, then remove and chop.
- In the same skillet, sauté garlic in the bacon drippings.
- Add the peas and cook until tender.
- Stir in the heavy cream and Parmesan cheese, mixing well.
- Add the cooked pasta and bacon to the skillet, mixing to combine.
- Season with salt and pepper to taste.
Notes
- For added flavor, you can include fresh herbs like basil or parsley.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 15 grams
- Cholesterol: 40 milligrams
Keywords: Creamy Pea Pasta