Creamy Parmesan Cajun Chicken Pasta Soup: Easy Comfort Food Delight
A delicious and creamy Cajun chicken pasta soup perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 cups pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup bell peppers, diced
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion, garlic, and bell peppers; sauté until softened.
- Add chicken breast and cook until browned.
- Stir in Cajun seasoning, then add broth and bring to a boil.
- Add pasta; cook until tender.
- Reduce heat; stir in heavy cream and Parmesan cheese until melted.
- Season with salt and pepper to taste.
- Serve warm.
Notes
- Can substitute chicken with shrimp for a different flavor.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 2g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Cajun Chicken, Pasta Soup, Comfort Food