Print

Creamy Mushroom Chicken and Wild Rice Soup: The Best Comfort Food

Creamy Mushroom Chicken and Wild Rice Soup
Print Recipe

Indulge in a warm bowl of creamy mushroom chicken and wild rice soup, perfect for chilly days!

Ingredients

Scale
  • 1 pound chicken breast
  • 2 cups mushrooms, sliced
  • 1 cup wild rice
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, and sauté until translucent.
  2. Add sliced mushrooms, cooking until they are softened.
  3. Incorporate the diced chicken breast and cook until browned.
  4. Add the wild rice, chicken broth, thyme, salt, and black pepper. Bring to a boil, then reduce to a simmer.
  5. Cover and let it cook for about 25-30 minutes or until the rice is tender.
  6. Stir in the heavy cream and let it warm through.
  7. Garnish with chopped parsley before serving.

Notes

  • Feel free to add your choice of vegetables for extra nutrition.
  • This soup can be adjusted for a creamier texture by adding more heavy cream.

Nutrition

Keywords: Creamy Mushroom Chicken and Wild Rice Soup, Comfort Food, Soup, Chicken Soup

Find it online: https://www.recipesmine.com/creamy-mushroom-chicken-and-wild-rice-soup-the-best-comfort-food/