Creamy Green Enchiladas Chicken Soup: A Cozy Indulgence at Home
A rich and flavorful soup that combines your favorite enchilada ingredients with tender chicken for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound cooked chicken, shredded
- 4 cups chicken broth
- 1 can green enchilada sauce
- 1 cup sour cream
- 1 cup shredded cheese
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onion and garlic, and sauté until soft.
- Stir in the shredded chicken, chicken broth, and green enchilada sauce.
- Bring to a simmer, then mix in the sour cream and shredded cheese.
- Add cumin and chili powder, and stir well.
- Let it simmer for 10 minutes, then serve hot.
Notes
- For a spicier flavor, add more chili powder or diced jalapeños.
- Serve with tortilla chips or warm tortillas.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Green Enchiladas Chicken Soup