Creamy French Onion Chicken: Savory and Cheesy Comfort Dish
Creamy French Onion Chicken is a dish that perfectly combines savory and cheesy flavors for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 2 large onions, sliced
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups shredded Gruyère cheese
- 2 tablespoons olive oil
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add onions and sauté until caramelized.
- Season chicken breasts with salt and pepper, then add to the skillet.
- Pour in beef broth and bring to a simmer.
- Add heavy cream and thyme, stirring to combine.
- Top with shredded Gruyère cheese and cover until melted.
- Serve hot.
Notes
- For extra flavor, consider adding a splash of white wine to the skillet.
- Pair with a side of crusty bread for soaking up the sauce.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Creamy French Onion Chicken, Comfort Food, Cheesy Dish