Creamy Dill Salmon: The Best Comfort Food for Home Cooks
A delightful salmon dish that combines creamy flavors with fresh dill, perfect for any home cook looking to impress.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 fillets salmon
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat a bit of oil over medium heat and add the garlic.
- Once fragrant, add the salmon fillets and cook for about 5 minutes on each side.
- In a bowl, mix the heavy cream, dill, lemon juice, salt, and pepper.
- Pour the cream mixture over the salmon in the skillet.
- Transfer to the oven and bake for 15-20 minutes until cooked through.
Notes
- Feel free to add more herbs for additional flavor.
- Serve with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 90mg
Keywords: Creamy Dill Salmon