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Creamy Dill Salmon: The Best Comfort Food for Home Cooks

Creamy Dill Salmon

A delightful salmon dish that combines creamy flavors with fresh dill, perfect for any home cook looking to impress.

Ingredients

Scale
  • 2 fillets salmon
  • 1 cup heavy cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, heat a bit of oil over medium heat and add the garlic.
  3. Once fragrant, add the salmon fillets and cook for about 5 minutes on each side.
  4. In a bowl, mix the heavy cream, dill, lemon juice, salt, and pepper.
  5. Pour the cream mixture over the salmon in the skillet.
  6. Transfer to the oven and bake for 15-20 minutes until cooked through.

Notes

  • Feel free to add more herbs for additional flavor.
  • Serve with steamed vegetables for a complete meal.

Nutrition

Keywords: Creamy Dill Salmon