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Creamy Dill Salmon: Easy Recipe for a Flavorful Dinner

Creamy Dill Salmon

Enjoy a delicious and easy Creamy Dill Salmon recipe that’s perfect for dinner.

Ingredients

Scale
  • 2 salmon fillets
  • 1 cup heavy cream
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon lemon juice
  • 2 cloves garlic, minced
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the heavy cream, dill, lemon juice, garlic, salt, and pepper.
  3. Place the salmon fillets in a baking dish and pour the cream mixture over them.
  4. Bake for 20 minutes or until the salmon is cooked through.
  5. Serve hot, garnished with additional dill if desired.

Notes

  • For a lighter option, use Greek yogurt instead of heavy cream.
  • Pair with steamed vegetables for a complete meal.

Nutrition

Keywords: Creamy Dill Salmon, easy recipe, dinner