Creamy Dill Salmon: Easy Recipe for a Flavorful Dinner
Enjoy a delicious and easy Creamy Dill Salmon recipe that’s perfect for dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 salmon fillets
- 1 cup heavy cream
- 2 tablespoons fresh dill, chopped
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the heavy cream, dill, lemon juice, garlic, salt, and pepper.
- Place the salmon fillets in a baking dish and pour the cream mixture over them.
- Bake for 20 minutes or until the salmon is cooked through.
- Serve hot, garnished with additional dill if desired.
Notes
- For a lighter option, use Greek yogurt instead of heavy cream.
- Pair with steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamy Dill Salmon, easy recipe, dinner