Creamy Dill Pickle Pasta Salad: The Best Easy Recipe with Turkey Bacon
The Best Creamy Dill Pickle Pasta Salad is a delightful dish that combines the tangy flavor of dill pickles with the creaminess of a rich dressing, perfectly complemented by crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Cold
- Cuisine: American
- Diet: Meat
Ingredients
Scale
- 8 ounces pasta of your choice
- 1 cup chopped dill pickles
- 1/2 cup chopped turkey bacon
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons pickle juice
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions, then drain and let cool.
- In a large bowl, combine the cooled pasta with the chopped dill pickles and turkey bacon.
- In a separate bowl, mix together the mayonnaise, sour cream, pickle juice, Dijon mustard, garlic powder, onion powder, and fresh dill.
- Pour the dressing over the pasta mixture and stir until everything is well-coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a healthier version, you can substitute Greek yogurt for mayonnaise.
- Feel free to add other vegetables like bell peppers or green onions for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 24 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 22 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 20 milligrams
Keywords: Creamy Dill Pickle Pasta Salad, pasta salad, dill pickle salad, turkey bacon