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Creamy Chicken Taco Soup: Easy Comfort in Every Bowl

Creamy Chicken Taco Soup
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A comforting and creamy chicken taco soup that’s easy to prepare and full of flavor.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 cup onion, diced
  • 1 cup bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon taco seasoning
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 can black beans, rinsed and drained
  • 1 cup corn
  • 1 cup heavy cream
  • 1 cup shredded cheese
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, bell peppers, and garlic; sauté until softened.
  2. Add chicken breasts and taco seasoning, stirring to coat the chicken.
  3. Pour in the chicken broth, diced tomatoes, black beans, and corn. Bring to a boil.
  4. Reduce heat and simmer for 20 minutes, or until the chicken is fully cooked.
  5. Remove the chicken, shred it, and return it to the pot.
  6. Stir in the heavy cream and cheese, cooking until warmed through. Season with salt and pepper.
  7. Serve hot, garnished with your favorite toppings.

Notes

  • This soup can be made in a slow cooker; just combine ingredients and cook on low for 6-8 hours.
  • For extra heat, add jalapeños to the sauté mix.

Nutrition

Keywords: Creamy Chicken Taco Soup

Find it online: https://www.recipesmine.com/creamy-chicken-taco-soup-easy-comfort-in-every-bowl/