Cream Cheese Chicken: The Juicy Recipe You’ll Love at Home
Discover the delightful flavors of cream cheese chicken with this easy and juicy recipe that you can make at home.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix cream cheese, shredded cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Stuff the chicken breasts with the cheese mixture.
- Heat olive oil in a skillet over medium heat.
- Sear the chicken on both sides until golden brown.
- Transfer to a baking dish and bake for 25-30 minutes.
Notes
- Serve with a side of vegetables for a complete meal.
- Leftovers can be reheated in the microwave.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Cream Cheese Chicken