Cranberry Crumble Bars: The Best Homemade Sweet Treat
A delicious and easy recipe for homemade cranberry crumble bars that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh or frozen cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 tablespoons lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cranberries with sugar and lemon juice. Set aside.
- In another bowl, combine flour, oats, salt, and cinnamon. Stir in melted butter until crumbly.
- Press half of the oat mixture into the bottom of a greased baking dish.
- Spread the cranberry mixture over the crust.
- Sprinkle the remaining oat mixture on top.
- Bake for 30-35 minutes until golden brown.
- Let it cool before cutting into bars.
Notes
- For a sweeter taste, adjust the sugar according to your preference.
- Serving with vanilla ice cream makes it extra special.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Cranberry Crumble Bars, homemade dessert, sweet treat