Cranberry Crumble Bars: The Best Easy Recipe for Home Chefs
Enjoy these delightful cranberry crumble bars, a perfect blend of tart cranberries and a buttery crumble topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the cranberries with half the sugar and let sit.
- In another bowl, combine flour, oats, remaining sugar, and salt.
- Add melted butter and vanilla, stir until crumbly.
- Press half the mixture into a greased baking pan.
- Spread the cranberry mixture over the crust.
- Sprinkle the remaining crumble on top.
- Bake for 35-40 minutes until golden brown.
- Cool before slicing into bars.
Notes
- For a sweeter version, add more sugar to the cranberries.
- Serve warm with a scoop of ice cream for a treat!
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry Crumble Bars, dessert, easy recipe