Crab and Shrimp Seafood Bisque: Easy Comfort in Every Spoonful
Enjoy this delicious Crab and Shrimp Seafood Bisque that brings the comfort of the sea into your kitchen. Perfect for a cozy night in!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 pound crab meat
- 1 pound shrimp, peeled and deveined
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups seafood stock
- 1 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until soft.
- Stir in the seafood stock and Old Bay seasoning, bring to a simmer.
- Add the crab meat and shrimp, cook until the shrimp are pink.
- Stir in the heavy cream, seasoning with salt and pepper.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For a richer flavor, consider adding a splash of white wine.
- Use any remaining seafood shell for a deeper stock flavor if available.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crab and Shrimp Seafood Bisque, seafood soup, comfort food