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Crab and Shrimp Seafood Bisque: Easy Comfort in Every Spoonful

Crab and Shrimp Seafood Bisque

Enjoy this delicious Crab and Shrimp Seafood Bisque that brings the comfort of the sea into your kitchen. Perfect for a cozy night in!

Ingredients

Scale
  • 1 pound crab meat
  • 1 pound shrimp, peeled and deveined
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups seafood stock
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the onions and garlic, sauté until soft.
  2. Stir in the seafood stock and Old Bay seasoning, bring to a simmer.
  3. Add the crab meat and shrimp, cook until the shrimp are pink.
  4. Stir in the heavy cream, seasoning with salt and pepper.
  5. Serve hot, garnished with fresh herbs if desired.

Notes

  • For a richer flavor, consider adding a splash of white wine.
  • Use any remaining seafood shell for a deeper stock flavor if available.

Nutrition

Keywords: Crab and Shrimp Seafood Bisque, seafood soup, comfort food