Country Fried Chicken: Easy Recipe for Juicy Comfort Food
Enjoy this easy recipe for country fried chicken, your go-to comfort food that’s juicy and flavorful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Frying
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 4 pieces chicken thighs
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 cup vegetable oil
Instructions
- Marinate the chicken in buttermilk for at least 2 hours.
- In a bowl, mix flour, salt, pepper, garlic powder, and paprika.
- Coat the marinated chicken in the flour mixture.
- Heat oil in a pan over medium heat.
- Fry the chicken until golden brown on both sides and cooked through.
- Drain on paper towels before serving.
Notes
- Let the fried chicken rest for a few minutes before serving for even juiciness.
- Feel free to add your favorite spices for extra flavor.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 20 g
- Cholesterol: 120 mg
Keywords: Country Fried Chicken, comfort food, easy recipe