Cottage Cheese Pancakes: Easy Recipe with Turkey Bacon Delight
Enjoy fluffy Cottage Cheese Pancakes paired with crispy turkey bacon for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 4 slices turkey bacon
Instructions
- In a bowl, mix the cottage cheese, eggs, vanilla extract, baking powder, and salt.
- Gradually add the flour until combined.
- Heat a non-stick skillet over medium heat and pour in the batter to form pancakes.
- Cook until bubbles form on the surface, then flip to cook the other side.
- In a separate pan, cook the turkey bacon until crispy.
- Serve pancakes with turkey bacon on the side.
Notes
- For added flavor, consider adding some cinnamon or nutmeg to the batter.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 180mg
Keywords: Cottage Cheese Pancakes, easy recipe, turkey bacon