Print

Cottage Cheese Flatbread: High-Protein & Delightfully Easy Recipe

Cottage Cheese Flatbread – High-Protein & Delicious

Cottage Cheese Flatbread is a delightful and nutritious recipe that packs a punch of protein while being easy to make.

Ingredients

Scale
  • 1 cup cottage cheese
  • 1 cup all-purpose flour
  • 1 large egg
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon olive oil
  • 1 tablespoon fresh herbs (optional)

Instructions

  1. In a mixing bowl, combine cottage cheese, flour, egg, baking powder, and salt. Mix until well combined.
  2. Heat a non-stick skillet over medium heat and add olive oil.
  3. Pour batter onto the skillet to form flatbreads, cooking until bubbles form.
  4. Flip the flatbreads and cook until golden brown and cooked through.
  5. Repeat until all batter is cooked.
  6. Serve warm with toppings of your choice.

Notes

  • For a flavored version, add fresh herbs to the batter.
  • These flatbreads can be served with dips or used as a base for toppings.

Nutrition

Keywords: Cottage Cheese Flatbread, High-Protein, Easy Recipe