Cottage Cheese Flatbread: High-Protein & Delightfully Easy Recipe
Cottage Cheese Flatbread is a delightful and nutritious recipe that packs a punch of protein while being easy to make.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Skillet Cooking
- Cuisine: American
- Diet: High Protein
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon fresh herbs (optional)
- In a mixing bowl, combine cottage cheese, flour, egg, baking powder, and salt. Mix until well combined.
- Heat a non-stick skillet over medium heat and add olive oil.
- Pour batter onto the skillet to form flatbreads, cooking until bubbles form.
- Flip the flatbreads and cook until golden brown and cooked through.
- Repeat until all batter is cooked.
- Serve warm with toppings of your choice.
Notes
- For a flavored version, add fresh herbs to the batter.
- These flatbreads can be served with dips or used as a base for toppings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Cottage Cheese Flatbread, High-Protein, Easy Recipe