Copycat Steakhouse Bread: Easy Recipe for Homemade Delight
A delightful homemade bread recipe that mimics the taste of your favorite steakhouse bread.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 2 loaves 1x
- Category: bread
- Method: baking
- Cuisine: American
Ingredients
Scale
- 2 cups warm water
- 1 package active dry yeast
- 1/4 cup sugar
- 1 teaspoon salt
- 1/4 cup vegetable oil
- 5 cups all-purpose flour
Instructions
- In a large bowl, combine warm water and sugar. Sprinkle yeast over the top and let it stand for about 10 minutes.
- Add salt, vegetable oil, and 2 cups of flour. Mix until smooth.
- Gradually add the remaining flour, kneading until the dough is elastic and smooth.
- Place dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour.
- Punch down the dough and shape it into loaves.
- Place in greased bread pans and let rise again for 30 minutes.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown.
Notes
- For a richer flavor, consider adding herbs or cheese to the dough.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: copycat, steakhouse, bread machine, recipe