Coconut Panna Cotta with Passion Fruit: A Delightfully Easy Treat
A creamy coconut panna cotta topped with tangy passion fruit glaze, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 1 cup coconut milk
- 1 cup heavy cream
- 1/2 cup sugar
- 2 teaspoons gelatin powder
- 2 tablespoons cold water
- 1/4 cup passion fruit pulp
Instructions
- In a saucepan, combine coconut milk, heavy cream, and sugar. Heat until sugar dissolves.
- In a small bowl, sprinkle gelatin over cold water and let it bloom for 5 minutes.
- Remove the saucepan from heat and stir in the gelatin until fully dissolved.
- Pour the mixture into molds and refrigerate for at least 4 hours until set.
- To serve, carefully remove from molds and top with passion fruit pulp.
Notes
- For a vegan version, use agar-agar instead of gelatin.
- Serve with fresh fruit for added flavor and texture.
Nutrition
- Serving Size: 1 panna cotta
- Calories: 290
- Sugar: 18g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 17g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Coconut Panna Cotta, Passion Fruit, Dessert, Easy Treat