Classic Mini Cheesecakes: Indulgent New York Style Delight
Experience the rich and creamy flavor of Classic Mini Cheesecakes that capture the essence of New York style desserts.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 45 minutes
- Yield: 12 mini cheesecakes 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 325°F (160°C).
- In a medium bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
- Press the graham cracker mixture into the bottom of mini cheesecake pans.
- In a large bowl, beat the cream cheese with 1/2 cup sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract, sour cream, and heavy cream until combined.
- Pour the cream cheese mixture over the crust in each pan.
- Bake for 20-25 minutes until set, then let cool.
- Refrigerate for at least 4 hours before serving.
Notes
- Top with fresh fruit or chocolate sauce for added flavor.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 320
- Sugar: 18g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Classic Mini Cheesecakes, New York Style Cheesecake, Mini Desserts, Cheesecake Recipes