Classic Eggs Benedict with Turkey Bacon and Chicken Ham Delight
A delicious twist on the classic Eggs Benedict featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Poaching and Grilling
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 4 eggs
- 2 English muffins
- 4 slices turkey bacon
- 4 slices chicken ham
- 1/2 cup hollandaise sauce
- 1 tablespoon vinegar
- 1 tablespoon butter
- Salt to taste
- Black pepper to taste
Instructions
- Fill a pot with water, add vinegar, and bring to a simmer.
- Poach the eggs by cracking them into the simmering water for about 3-4 minutes.
- Toast the English muffins until golden brown.
- Cook the turkey bacon in a skillet over medium heat until crispy.
- Assemble by layering turkey bacon, chicken ham, and poached eggs on the English muffins.
- Drizzle with warm hollandaise sauce and season with salt and pepper.
Notes
- For a spicy kick, add a dash of cayenne pepper to the hollandaise sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 200mg
Keywords: Classic Eggs Benedict, Turkey Bacon, Chicken Ham, Breakfast, Brunch