Classic Bread Machine Banana Bread: Easy Recipe for Everyone
Delicious and moist banana bread made easily with a bread machine.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf 1x
- Category: baking
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Mash the bananas in a large bowl.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, egg, and vanilla extract; mix well.
- Finally, add the flour and stir until just combined.
- Pour the batter into the bread machine pan.
- Set the bread machine to the quick bread setting and start.
- Once done, remove the bread and let it cool before slicing.
Notes
- For added flavor, consider adding nuts or chocolate chips.
- Ensure bananas are very ripe for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Classic Bread Machine Banana Bread