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Cinnamon Roll French Toast Bake: The Best Indulgent Brunch Treat

Cinnamon Roll French Toast Bake
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Indulge in this delicious Cinnamon Roll French Toast Bake that combines the sweetness of cinnamon rolls with the comforting texture of French toast.

Ingredients

Scale
  • 2 cans cinnamon rolls
  • 6 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 cup maple syrup
  • 1/4 cup butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish.
  3. Cut the cinnamon rolls into quarters and place them in the baking dish.
  4. In a bowl, whisk together eggs, milk, vanilla, and ground cinnamon.
  5. Pour the egg mixture evenly over the cinnamon rolls.
  6. Drizzle maple syrup and melted butter on top.
  7. Bake for 25-30 minutes until golden and set.
  8. Allow to cool slightly before serving.

Notes

  • For extra flavor, add chopped nuts or raisins.
  • Serve with powdered sugar or additional maple syrup on the side.

Nutrition

Keywords: Cinnamon Roll French Toast Bake

Find it online: https://www.recipesmine.com/cinnamon-roll-french-toast-bake-the-best-indulgent-brunch-treat/