Chocolate Salami: The Easy Indulgence You Can Make at Home
Indulge in the rich flavors of chocolate salami, a no-bake dessert that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 3 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams butter
- 150 grams crushed biscuits
- 100 grams chopped nuts
- 100 grams powdered sugar
- 2 eggs
- 1 tablespoon cocoa powder
Instructions
- In a saucepan, melt the dark chocolate and butter together, stirring until smooth.
- In a bowl, mix the crushed biscuits, chopped nuts, and cocoa powder.
- In another bowl, whisk the eggs and powdered sugar until light and fluffy.
- Combine the melted chocolate mixture with the biscuit mixture, then fold in the egg mixture until well combined.
- Transfer the mixture onto a sheet of parchment paper, shaping it into a log. Roll it tightly and refrigerate for at least 3 hours.
- Once set, unroll and dust with powdered sugar before slicing. Serve chilled.
Notes
- For a variation, add dried fruits or flavored extracts.
- Store leftovers in an airtight container in the fridge.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20 grams
- Sodium: 50 mg
- Fat: 15 grams
- Saturated Fat: 9 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 3 grams
- Cholesterol: 90 mg
Keywords: Chocolate Salami, no-bake dessert, easy recipes