Chocolate Pistachio Overnight Oats: The Best Easy Breakfast Delight
Enjoy a delectable and nutritious breakfast with Chocolate Pistachio Overnight Oats. This recipe combines the rich flavors of chocolate and the crunch of pistachios in a convenient, no-cook dish that’s perfect for busy mornings.
- Prep Time: 10 minutes
- Total Time: 8 hours
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 cup chopped pistachios
- 1/4 cup chocolate chips
Instructions
- In a mixing bowl, combine rolled oats, almond milk, cocoa powder, maple syrup, and vanilla extract.
- Stir until well mixed.
- Fold in the chopped pistachios and chocolate chips.
- Transfer the mixture to an airtight container and refrigerate overnight.
- Serve cold, topped with additional pistachios and chocolate chips if desired.
Notes
- Make sure to use unsweetened almond milk for a healthier option.
- Feel free to adjust the sweetness by adding more or less maple syrup.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg
Keywords: Chocolate Pistachio Overnight Oats, easy breakfast, overnight oats