Chocolate Mousse Brownies: Indulgent Dessert to Satisfy Cravings
A rich and indulgent dessert combining the fudgy goodness of brownies with a creamy chocolate mousse.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 2.5 hours
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1 cup semisweet chocolate chips
- 2 large eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sugar, cocoa powder, flour, and salt.
- Add melted butter, eggs, and vanilla. Stir until smooth.
- Pour the mixture into a greased baking pan and bake for 20-25 minutes.
- Meanwhile, in a saucepan, melt chocolate chips. Stir until smooth.
- Remove from heat, let cool slightly, then fold in whipped cream.
- Once brownies are baked and cooled, spread the mousse on top.
- Chill in the refrigerator for 2 hours before serving.
Notes
- Serve with whipped cream or chocolate shavings on top.
- Make sure the brownies are completely cool before adding mousse.
Nutrition
- Serving Size: 1 brownie with mousse
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Chocolate Mousse Brownies, dessert, brownies, chocolate, indulgent