Chinese Beef Dumplings: Easy Recipe for Irresistible Flavor
Learn how to make delicious and easy Chinese beef dumplings that will impress your family and friends.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Chinese
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 2 cups all-purpose flour
- 1 cup water
- 1 teaspoon salt
- 2 tablespoons soy sauce
- 2 teaspoons ginger, minced
- 3 cloves garlic, minced
- 1 cup green onions, chopped
- 1 tablespoon sesame oil
Instructions
- In a bowl, mix together the ground beef, soy sauce, ginger, garlic, green onions, and sesame oil until well combined.
- In another bowl, combine the flour and salt, then gradually add water to form a dough.
- Roll the dough into small balls and flatten them into rounds.
- Place a spoonful of the beef mixture in the center of each round.
- Fold the dough over to create a half-moon shape and seal the edges.
- Boil the dumplings in salted water until they float, then cook for an additional 5 minutes.
- Serve hot with your choice of dipping sauce.
Notes
- For added flavor, you can customize the filling with different vegetables.
- Experiment with different dipping sauces to enhance your dumpling experience.
Nutrition
- Serving Size: 6 dumplings
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Chinese Beef Dumplings, dumplings, beef recipe, easy dumplings