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Chinese Beef Dumplings: Easy Recipe for Irresistible Flavor

Chinese Beef Dumplings

Learn how to make delicious and easy Chinese beef dumplings that will impress your family and friends.

Ingredients

Scale
  • 1 pound ground beef
  • 2 cups all-purpose flour
  • 1 cup water
  • 1 teaspoon salt
  • 2 tablespoons soy sauce
  • 2 teaspoons ginger, minced
  • 3 cloves garlic, minced
  • 1 cup green onions, chopped
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, mix together the ground beef, soy sauce, ginger, garlic, green onions, and sesame oil until well combined.
  2. In another bowl, combine the flour and salt, then gradually add water to form a dough.
  3. Roll the dough into small balls and flatten them into rounds.
  4. Place a spoonful of the beef mixture in the center of each round.
  5. Fold the dough over to create a half-moon shape and seal the edges.
  6. Boil the dumplings in salted water until they float, then cook for an additional 5 minutes.
  7. Serve hot with your choice of dipping sauce.

Notes

  • For added flavor, you can customize the filling with different vegetables.
  • Experiment with different dipping sauces to enhance your dumpling experience.

Nutrition

Keywords: Chinese Beef Dumplings, dumplings, beef recipe, easy dumplings