Chinese Beef and Broccoli: Easy Recipe for a Flavorful Dinner
Learn how to make a delicious Chinese beef and broccoli dish that is easy to prepare and packed with flavor.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir-fry
- Cuisine: Chinese
- Diet: High Protein
Ingredients
Scale
- 1 pound beef flank steak, sliced thin
- 2 cups broccoli florets
- 1 tablespoon soy sauce
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1/2 cup beef broth
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
- Marinate the beef with soy sauce, garlic, and cornstarch for 30 minutes.
- Heat vegetable oil in a pan over medium-high heat.
- Add the marinated beef and stir-fry until browned.
- Add broccoli and stir-fry for another 3 minutes.
- Pour in beef broth and oyster sauce, simmer for 5 minutes.
- Finish with sesame oil before serving.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use fresh broccoli for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 70mg
Keywords: Chinese Beef and Broccoli, easy dinner, stir-fry, beef recipe