Print

Chinese Beef and Broccoli: Easy Homemade Comfort Food Delight

Chinese Beef and Broccoli
Print Recipe

Enjoy a delicious and comforting dish with this easy Chinese Beef and Broccoli recipe that you can make at home.

Ingredients

Scale
  • 1 pound flank steak, sliced thinly
  • 2 cups broccoli florets
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon sesame oil

Instructions

  1. In a bowl, mix soy sauce and cornstarch. Add the beef and marinate for 20 minutes.
  2. Heat vegetable oil in a wok over high heat.
  3. Add the marinated beef and stir-fry until browned.
  4. Remove the beef and add broccoli. Stir-fry for 2-3 minutes.
  5. Add garlic and ginger; stir-fry for another minute.
  6. Return the beef to the wok, drizzle with sesame oil, and mix.
  7. Serve hot over rice or noodles.

Notes

  • For extra flavor, add red pepper flakes for spice.
  • Adjust the cooking time based on your preference for broccoli tenderness.

Nutrition

Keywords: Chinese Beef and Broccoli, Beef Stir Fry, Asian Cooking

Find it online: https://www.recipesmine.com/chinese-beef-and-broccoli-easy-homemade-comfort-food-delight/