Chimichurri Chicken Thighs: Juicy Flavor for Your Dinner Table
Chimichurri Chicken Thighs are not only easy to prepare but also packed with flavor, making them a perfect addition to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Grilling
- Cuisine: Argentinian
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 3 garlic cloves, minced
- 1 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a bowl, mix together parsley, olive oil, vinegar, garlic, red pepper flakes, salt, and pepper to create the chimichurri sauce.
- Marinate the chicken thighs in the chimichurri for at least 30 minutes.
- Preheat the grill to medium-high heat.
- Grill the chicken thighs for 5-7 minutes per side or until cooked through.
- Serve the chicken with extra chimichurri on the side.
Notes
- For additional flavor, let the chicken marinate overnight.
- Chimichurri can also be used as a dipping sauce.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg
Keywords: Chimichurri Chicken Thighs