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Chickpea Feta Avocado Salad: Easy, Fresh, and Flavorful Delight

Chickpea Feta Avocado Salad
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A refreshing salad combining chickpeas, feta, and avocado for a healthy meal.

Ingredients

Scale
  • 1 can chickpeas, drained and rinsed
  • 1 cup feta cheese, crumbled
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine chickpeas, feta, avocados, tomatoes, cucumber, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to combine.
  4. Serve immediately or chill in the fridge for 30 minutes before serving for enhanced flavors.

Notes

  • For added crunch, consider adding nuts or seeds.
  • This salad can be made ahead of time; just add the avocado just before serving to prevent browning.

Nutrition

Keywords: Chickpea Feta Avocado Salad, healthy salad, quick recipe

Find it online: https://www.recipesmine.com/chickpea-feta-avocado-salad-easy-fresh-and-flavorful-delight/