Chicken Vegetable Soup: The Best Comfort Food You’ll Love
Enjoy a warm bowl of Chicken Vegetable Soup, the perfect comfort food for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup peas
- 1 teaspoon thyme
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté onion and garlic until translucent.
- Add carrots and celery, cooking until slightly softened.
- Stir in shredded chicken, broth, peas, thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot and enjoy.
Notes
- Adjust the seasoning based on your preference.
- Add more vegetables if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Vegetable Soup