Chicken Street Tacos Recipe: Easy, Flavorful Dinner You’ll Love
Enjoy a simple yet delicious Chicken Street Tacos recipe that will bring vibrant flavors to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 1 cup diced onion
- 1 cup chopped cilantro
- 1 lime (for serving)
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Add the chicken thighs and cook until browned and cooked through, about 5-7 minutes per side.
- Remove the chicken from the skillet and let it rest for a few minutes before shredding.
- Toss the shredded chicken with chili powder, cumin, garlic powder, and salt.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing shredded chicken on each tortilla and topping with diced onion and chopped cilantro.
- Squeeze fresh lime juice over the tacos before serving.
Notes
- For added flavor, marinate the chicken in the spices for at least 30 minutes before cooking.
- Serve the tacos with your choice of salsa or hot sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chicken Street Tacos, easy dinner, flavorful tacos