Chicken Soup Magic: Easy Comfort Food with Turkey Bacon Delight
Discover the warm and soothing flavors of Chicken Soup, enhanced with turkey bacon for a delightful twist. Perfect for a cozy meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 2 cups cooked chicken, shredded
- 4 slices turkey bacon, chopped
- 1 medium onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 1 teaspoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup noodles (optional)
- In a large pot, cook the chopped turkey bacon over medium heat until crispy.
- Add onions, carrots, and celery to the pot, sauté until vegetables are tender.
- Stir in the shredded chicken, chicken broth, thyme, salt, and pepper.
- Bring the soup to a boil, then reduce the heat and simmer for 20 minutes.
- If adding noodles, stir them in and cook according to package instructions.
Notes
- For added flavor, include herbs like parsley or basil.
- Adjust salt to taste, depending on the broth used.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Soup, Comfort Food, Turkey Bacon