Chicken Soup Delight: Cozy Recipe with Turkey Bacon and Veggies
A warm and hearty chicken soup recipe featuring turkey bacon and fresh vegetables, perfect for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup turkey bacon, chopped
- 2 carrots, diced
- 1 onion, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
- 2 cups cooked chicken, shredded
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and set aside.
- In the same pot, add carrots, onion, celery, and garlic. Sauté until vegetables are tender.
- Add chicken broth, thyme, parsley, and the cooked turkey bacon back into the pot.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in shredded chicken and season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
- For a creamier soup, add a splash of heavy cream before serving.
- Feel free to add more vegetables like peas or corn.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Chicken Soup