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Chicken Pot Pie Soup: The Best Cozy Comfort Food Recipe

Chicken Pot Pie Soup

A warm and creamy Chicken Pot Pie Soup that brings all the comfort of your favorite pot pie in a soup form.

Ingredients

Scale
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 1/3 cup all-purpose flour
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas
  • 1/2 cup fresh parsley, chopped

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery; cook until softened.
  2. Add garlic and cook for an additional minute.
  3. Stir in the chicken and cook until browned.
  4. Sprinkle the flour over the mixture; stir to combine.
  5. Slowly add the chicken broth, stirring constantly until thickened.
  6. Stir in the heavy cream, thyme, salt, and pepper.
  7. Add the frozen peas and parsley; simmer for 10 minutes.
  8. Serve hot, enjoy your comforting soup!

Notes

  • For extra flavor, add a splash of white wine.
  • Can be served with crusty bread for dipping.

Nutrition

Keywords: Chicken Pot Pie Soup, Comfort Food, Soup Recipe